Pasta with Raw Tomato Sauce

Ingredients:

• 250g cherry tomatoes, halved
• 3 spring onions, finely chopped
• 4 tbsp extra-virgin olive oil
• 3 tbsp red wine vinegar
• 4 - dashes of Tabasco
• 200g of casarecce or other small pasta you may have
• basil a few leaves, torn

Method:

1. In a bowl, mix together the cherry tomatoes, spring onions, olive oil, vinegar, Tabasco and season really well with salt and pepper.

2. Add the pasta to a large pan of salted boiling water and cook until al dente.

3. Before draining the pasta, add 1-2 tbsp of the cooking water to the sauce.

4. Drain the pasta and toss with the sauce.

5. Sprinkle over the torn basil and serve.

Recipe from: https://www.olivemagazine.com/recipes/vegan/casarecce-with-raw-tomato-sauce/