Your Local Butcher

At our butchery you will find our own master butchers preparing the local quality beef, pork and lamb we buy directly from local farmersin Leicestershire. In our new state of the art dry-aging cabinets we have ribs of beef aging to perfection, the perfect treat for a special occasion. We also stock a range of local game when in season and a fantastic selection of cured and smoked bacon. All our sausages and burgers are made here at Farndon Fields by our butchers and there's plenty of interesting and mouth-watering flavours to chose from.