Quick braised cabbage with pancetta

Ingredients

• 1 tbsp sunflower oil
• 200g diced pancetta or smoked bacon
• pinch of golden caster sugar
• splash of white wine vinegar
• 1 large cabbage, shredded
• 200ml chicken stock

Method

1. Heat the oil in a pan and sizzle the pancetta until crispy. Sprinkle over the sugar and splash in the vinegar. Stir the cabbage into the pan, then pour over the stock. Simmer it all for 10 mins until the cabbage is tender but still slightly crunchy.