Winter Warmers to enjoy this January

All this cold weather calls for one thing, comfort food!
There's nothing that quite compares to cooking in a warm kitchen whilst dinner bubbles away on the stove. So with that in mind, we thought we'd share a few of the delicious, seasonal recipes which are getting us through this month.

The Savoy and January King are two of our favourite homegrown winter cabbages. We've just discovered a delicious recipe for Creamy Lemon Savoy Cabbage Pasta with a garlic crumb which makes a healthy and hearty mid-week dinner.

Or if you're looking for a special recipe to try this week then why not try this recipe for Sirloin Steak with mushroom puff tartlets. They're similar to a Beef Wellington but the result is much lighter with crisper pastry.